Sonny Barger, famed for his historical relationships with motorcycling, has four new and exciting sauces hotter than a Harley Davidson's manifold! Four delicious sauces to choose from: HELLFIRE BBQ Sauce, HELLFIRE Salsa, HELLFIRE Jalapeno Hot Sauce, & HELLFIRE Habanero Hot Sauce. TRY ALL FOUR!
Suzanne's Hot Stuff - Cave Creek, Arizona
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SONNY BARGER'S Hellfire Sauces
Sonny Barger's Hellfire Jalapeno Hot Sauce
Love jalapeno hot sauce? Looking for something that has great flavor that you can put on everything? Well look no more, because Sonny Barger's Hellfire jalepeno Hot sauce is sure to please even the "pickiest" of hot sauce lovers. Suzanne says that the combination of jalepeno peppers, onion, garlic, and then a pinch of habanero peppers make this one of her favorites. Get more than one. You'll be glad you did!!! - Collectors bottle - unique - one of a kind - great picture of Sonny Barger.
Jalepeno peppers, onion, garlic, and then a pinch of habanero peppers
This is one great BBQ sauce! Suzanne says that the perfect blend of brown sugar, molasses, and natural smoke flavor makes this a favorite for all BBQ lovers. Great label of Sonny Barger, Collector's bottle, One of a kind! - Great picture of Sonny Barger.
Ingredients: Brown sugar, molasses, and natural smoke flavor
With diced tomatoes, jalapeno peppers, fresh diced chilies, and garlic. This salsa couldn't get any better. A favorite with everyone! Just the right amount of heat! This is soooo good, you better get two! Collector's bottle - One of a kind - Great picture of Sonny Barger
Tomatoes, jalapeno peppers, fresh diced chilies, and garlic
Wow! One taste of this Hellfire Habanero Hot Sauce and you'll know why we say that this sauce is hotter than a Harley Davidson's manifold! But, don't let the heat fool you, for this is one great tasting habanero hot sauce. It is packed with habanero peppers, red jalapeno peppers, onion pure, and garlic puree. - YUM! Unique Collector's favorite One of a kind, Great picture of Sonny Barger
Ingredients: Habanero peppers, red jalapeno peppers, onion pure, and garlic puree