In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there’s a small shack with a small garden. In the garden, Scotch Bonnet and habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind, and soul in this fiery hypnotic euphoria. In this bottle is this sauce. In this world, there is no sensation quite like it. Pain is good!

Ingredients: Tomato paste, pineapple juice concentrate, garlic puree, lime juice concentrate, jerk seasoning